Cream of vegetable soup with herbed croutons

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Poached supreme of chicken served with a tarragon cream sauce

new potatoes and buttered seasonal vegetables

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Individual lemon torte with a lemon sauce

Or

French onion soup with a cheesy crouton

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Honey glazed loin of pork roasted with a sage & honey,

served with an apple & sultana sauce,

baby roast potatoes and vegetables tossed in herb butter

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Bread and butter pudding served with a butterscotch sauce

Or

Melon with fruits of the forest

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Roast chump of lamb with a redcurrant & rosemary sauce,

fondant potatoes & seasonal vegetables

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Double chocolate cheesecake

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£22.50 per person

All prices exclude VAT